Business Express Lunch $20
Choose a Starter
Mixed Greens Salad with Choice of Dressing
Cream of Tomato Soup
Choose an Entrée
Sautéed Breast of Chicken with Roasted Tomato Sauce Arugula and Shaved Parmesan
Fettucine with Wild Shrimp “Cacio e Pepe”
Black Pepper, Parmesan and Butter
Filet of Atlantic Salmon
with Chive Butter Sauce and Sour Cream Whipped Potatoes
Crispy Fried Pork Schnitzel
with Cornichons, New Potatoes And Whole Grain Mustard Butter Sauce
Cream of Tomato-Basil Soup
Onion Soup Gratinée
Montauk Point Calamari
flash-Fried with Sweet Chile Sauce and Candied Cashews — 16.
Greek Sheep's Milk Cheese with Local Slide Ridge Honey and Toasted Almonds — 13.
Jumbo Shrimp Cocktail
with House Made Horseradish Cocktail Sauce — 16.
Add a bowl of one of our homemade Soups Or Mixed Greens Salad with Choice of Dressings $4.
Crispy wild Caught Shrimp, Flour Tortillas, Slaw, Chipotle and Pickled Onion — 16.
Beef Short Rib Stroganoff
with Mushrooms, Pappardelle and Dill — 18.
Pan Seared Shrimp and Scallops
with Porcini Mushroom Ravioli And Wild Mushroom Cream Sauce — 18.
Spaghetti with Swordfish
Tomatoes, Capers and Olives — 19.
Papparedelle Pasta with Boar Bolognese
Mediterranean Black Mussels
with Yellow Thai Curry, Grape Tomatoes and Cilantro — 18.
Jumbo Fried Shrimp
served with Fries, Cole Slaw, and Cocktail Sauce — 18.
Filet Mignon 6 oz.
Stockyard’s Angus, Char-Broiled served with Asparagus Sour Cream Whipped Potatoes and Cabernet Reduction Sauce — 32.
Rustic Fisherman’s Stew
Shrimp, Clams, Mussels, Crab, Scallops, Calamari With Tomato-Harissa Broth and Grilled Sourdough — 24.
Seafood Chopped Salad
Jumbo Shrimp, Maine Lobster, Radicchio, Provolone, Olives, Cherry Peppers, Iceberg Lettuce and Louis Dressing. — 18.
Crisp Romaine Lettuce with Garlic-Parmesan Dressing and Sourdough Croutons Add Parmesan Crusted Chicken Breast — 11.
Grilled Chicken Breast, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese — 16.
Asian Chicken Salad
Grilled Chicken Breast, Shredded Greens, Sprouts, Sweet Chile Glazed Wonton, Soba Noodles and Sesame Vinaigrette — 16.
New York Steak Salad
Char-Grilled served with Hearts of Romaine, Bacon Blue Cheese Dressing and Cherry Tomatoes — 16.
Served with choice of French Fries or Cole Slaw
Turkey Breast, Avocado & Brie
on Ciabatta Bun with Lettuce, Tomato and Sriracha Mayo — 14.
New Yorker Burger with Bacon and Avocado
1/2 Pound Certified Angus Beef Ground Chuck with Melted Jack Cheese — 14.
If you have a time limitation, we guarantee a Fifty-Minute Lunch.
Executive Chef/Partner, Will Pliler • Sous Chef/Andrew Roll
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness.